Review: La Carnita

28 May

Hello this is Calvin! Megan is forcing me to write about our dinner at La Carnita. Instead of asking me nicely to write about our food adventures she just issues vague threats to me every few hours or so, which, I dunno, seems to working thus far so good for her I guess. Prior to La Carnita we were at High Park looking at cherry blossoms through our phones/camera lens, which turned out to be pretty meh since you really are just crowding around a bunch of pink trees with a bunch of other asians. I’d wager you’d get more out of it if you had a picnic there, or a ball to throw around, or something other than just going there to take photos of the cherry blossoms, because you’ll soon realize that they all look…the same. Anyway, we got hungry and headed to La Carnita despite much protestation from both of us because we are lazy and the restaurant was far (and we took the subway down so we didn’t have a car), so much so that we called Arthur (who was in Markham) and asked him to have dinner with us in order to manipulate him into driving us to our destination. Before we could reach him though, we somehow ended up on the subway and were already well on our way to our dinner. Arthur came down anyway.

La Carnita, like a lot of restaurants (for whatever reason) do not have signage out front that explicitly state the name of the establishment, which can make it a pain to locate them sometimes. Luckily, the exterior of La Carnita is all black, with a white Day of the Dead skull on the side of the awnings; the placemat at the front spells out the word GRINGO in bold white type. Pretty sure we were in the right place.

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I was a little bit disappointed when the hostess greeted us in English instead of Spanish to go along with the whole theme. Not that I understand any Spanish of course, but panic and confusion and desperate glances at your friends and awkward smiles are part of the fun when trying new things. We were seated near the back and very quickly settled ourselves and started to comb through the menu.

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The menu is anchored by a healthy selection of tacos (which the waiter recommended 2-4 for each person), complimented by a variety of starters and desserts. We ordered the Mexican Street Corn and Rice & Corn Frituras for starters, and since there were 3 of us, we ordered one of each taco (there are 6, excluding that of the daily special). The starters came and they were all well and good, although the corn was probably a bit overpriced at $8 for 2 pieces. The frituras were like Mexican takoyakis, only stuffed with brown rice and corn instead of octopus.

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Our half dozen tacos arrived shortly after. The server explained to us which each one was, but we weren’t really listening, because you know, hungry. We all picked one and went to town, and about 10 minutes later, no more tacos. And still hungry. So we ordered another half dozen, skipping on the ones that were just alright and doubled up on the ones we fancied. We also got the daily special taco, which had mixed mushrooms in it.

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Of the ones that we all tried (I think we all didn’t try at least one of them), our favourites were the Tostada de Ceviche and In Cod We Trust, but all of them are worth a shot. The tacos are not that big (and are priced accordingly, with most of them under $5), so you can definitely get away with ordering all of them without looking like a taco monster.

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We finished off with some churros and the bill came to just north of $100 for 3 people; if you order drinks then it’d be more, but the pricing is pretty reasonable. By the time we left the restaurant it was cold out and we were glad for Arthur’s companionship but mostly for the transportation that it came with. We sang loudly and poorly to Taylor Swift songs while he tried to get us back to Finch Station as quickly as possible. Overall, it was a good dining experience and we’d definitely come back, but only if Arthur drives us straight there. And maybe could take us shopping or something before that.

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