Cheddar Bay Biscuits {Recipe}

1 Sep

463

I recently discovered putting together cheddar, flour, and garlic powder makes for a delicious way to spend a lazy Sunday.

These biscuits, inspired by the cult-classic favourite from Red Lobster, are most definitely going in my permanent recipe file. I’ve tried a few biscuit recipes before and this is my new go-to. It is not for those seeking a light accompaniment to an entree—the amount of butter is, shall we say, festive. But it feels light going down, which now that I think of it, makes the whole experience into somewhat a sadistic test in self-control.

However, as far as ideal biscuits go, this one is perfectly salted, tender-crumbed, and flaky.

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INGREDIENTS

Biscuits:

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1 1/2 tbsp grated parmesan
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, cut into 1/2 inch cubes
1 1/2 cups shredded sharp cheddar cheese
2 tbsp chopped chives

Garlic butter :

3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder

INSTRUCTIONS

1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. In a large bowl, combine flour, sugar, baking powder, grated parmesan, garlic powder, salt and, and cayenne pepper.

3. Add cold, cubed butter to dry ingredients with dough cutter or hands until some clumps remain.

4. Add butter milk, and stir using a rubber spatula just until moist. Gently fold in cheese and chives.

5. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

6. For the garlic butter, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.

Adapted from Damn Delicious 

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